VEGETARIAN RECIPES

TAHU ISI

Ingredients:

10  pcs fried tofu

1 pc carrot

2 – 3 leaves of cabbage

1 handfull of bean sprouts

1 stem of celery

Pepper and salt at sufficiently

200 grams wheat flour

How to cook:

1.       First, you should make the dough which will be inserted inside the tofu.

Slice the carrot as slightly as matchs, slice cabbage and celery. Saute the cabbage, bean sprouts, celery, carrot, and celery. Give salt amd pepper, stir it well. Take the dough in a bowl when it is done.

2.       Second, you should make the flour dough.

Mix the wheat flour, salt, pepper well. Pour water until the dough seems like condensed milk and sticky for smearing the tofu.

3.       The last, pour the frying oil on two third of frying pan. Slice tofu to make the space for the first  dough. Insert a tablespoon of dough into the tofu. Smear the tofu into the flour dough. Fry it into very hot frying oil until seems crispy and brown. Tahu Isi can be served with tomato sauce.