VEGETARIAN RECIPES

GADO-GADO

 

Ingredients:

Some kinds of vegetables such as potatoes, string bean, cabbage, sprouts bean, carrot, cucumber.

Corn chips or other kind of fried chips you like

2 stems of citronella

200 ml water

400 ml coconut milk

Seasoning:

250 grams fried peanut

Chopped cabbage as many as you want

150 grams palm sugar

3 tbsp sweet soy sauce

Salt and sugar sufficiently

How to cook:

1.       Slice the vegetables. Boil them until done, except the cucumber.

2.       Make seasoning by using blender. Fry it on a hot pan with 2 tbsp of cooking oil until well cooked. Add citronella then pour the water. At last, pour the coconut milk, stir some times until it boiled.

3.       Arrange the vegetables on the plate, pour the seasoning on the vegetables then add chips  as many as you want.

4.       Gado-gado is ready to served.