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Friday, 26 June 2015

VEGETARIAN RECIPES



PERKEDEL TAHU BUMBU



Ingredients:
300 grams mashed tofu
100 grams grated coconut
3 stems citronella, chopped into small pieces

Spices:
Fried chopped cabbage (like fried onion)
¼  teasp pepper
1 teasp salt
Cooking oil

How to cook:
1.       Mix the ingredients and spices.
2.       Make balls, then fry them until done.
3.       Serve hot Perkedel Tahu Bumbu with ketchup.


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