PERKEDEL TAHU BUMBU
Ingredients:
300 grams mashed tofu
100 grams grated coconut
3 stems citronella,
chopped into small pieces
Spices:
Fried chopped cabbage
(like fried onion)
¼ teasp pepper
1 teasp salt
Cooking oil
How to cook:
1.
Mix the
ingredients and spices.
2.
Make balls,
then fry them until done.
3.
Serve hot
Perkedel Tahu Bumbu with ketchup.
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