EMPEK-EMPEK
Ingredients:
125 grams wheat flour
125 grams rice flour
½ tbsp salt
½ teaspoon monosodium
glutamat (msg)
½ kg tapioca flour
3 pieces of seaweed, chop
into pieces
900 ml water
Seasoning:
200 grams palm sugar
Vinegar (sufficiently)
500 ml water
Salt (sufficiently)
How to cook:
1.
Mix wheat
flour, rice flour, salt, msg, and water, boil until it seems like porridge, add
the seaweed, stir it.
2.
Add tapioca
flour and continue stiring until thick so you can mold it.
3.
Take the
dough and make roundish sticks as long as index finger.
4.
Boil water
and a little of cooking oil, then put them until done. After that, you should
fry the sticks on the hot pan with cooking oil.
5.
Make the seasoning by boiling the water, add
salt, sugar, and vinegar.
6.
Empek-empek is
ready to served (you can also add vermicelli and cucumber).
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