VEGETARIAN RECIPES

PERKEDEL TAHU BUMBU

Ingredients:

300 grams mashed tofu

100 grams grated coconut

3 stems citronella, chopped into small pieces

Spices:

Fried chopped cabbage (like fried onion)

¼  teasp pepper

1 teasp salt

Cooking oil

How to cook:

1.       Mix the ingredients and spices.

2.       Make balls, then fry them until done.

3.       Serve hot Perkedel Tahu Bumbu with ketchup.

VEGETARIAN RECIPES

EMPEK-EMPEK

Ingredients:

125 grams wheat flour

125 grams rice flour

½ tbsp salt

½ teaspoon monosodium glutamat (msg)

½ kg tapioca flour

3 pieces of seaweed, chop into pieces

900 ml water

Seasoning:

200 grams palm sugar

Vinegar (sufficiently)

500 ml water

Salt (sufficiently)

How to cook:

1.       Mix wheat flour, rice flour, salt, msg, and water, boil until it seems like porridge, add the seaweed, stir it.

2.       Add tapioca flour and continue stiring until thick so you can mold it.

3.       Take the dough and make roundish sticks as long as index finger.

4.       Boil water and a little of cooking oil, then put them until done. After that, you should fry the sticks on the hot pan with cooking oil.

5.        Make the seasoning by boiling the water, add salt, sugar, and vinegar.

6.       Empek-empek is ready to served (you can also add vermicelli and cucumber).

VEGETARIAN RECIPES

GADO-GADO

 

Ingredients:

Some kinds of vegetables such as potatoes, string bean, cabbage, sprouts bean, carrot, cucumber.

Corn chips or other kind of fried chips you like

2 stems of citronella

200 ml water

400 ml coconut milk

Seasoning:

250 grams fried peanut

Chopped cabbage as many as you want

150 grams palm sugar

3 tbsp sweet soy sauce

Salt and sugar sufficiently

How to cook:

1.       Slice the vegetables. Boil them until done, except the cucumber.

2.       Make seasoning by using blender. Fry it on a hot pan with 2 tbsp of cooking oil until well cooked. Add citronella then pour the water. At last, pour the coconut milk, stir some times until it boiled.

3.       Arrange the vegetables on the plate, pour the seasoning on the vegetables then add chips  as many as you want.

4.       Gado-gado is ready to served.

VEGETARIAN RECIPES

TAHU ISI

Ingredients:

10  pcs fried tofu

1 pc carrot

2 – 3 leaves of cabbage

1 handfull of bean sprouts

1 stem of celery

Pepper and salt at sufficiently

200 grams wheat flour

How to cook:

1.       First, you should make the dough which will be inserted inside the tofu.

Slice the carrot as slightly as matchs, slice cabbage and celery. Saute the cabbage, bean sprouts, celery, carrot, and celery. Give salt amd pepper, stir it well. Take the dough in a bowl when it is done.

2.       Second, you should make the flour dough.

Mix the wheat flour, salt, pepper well. Pour water until the dough seems like condensed milk and sticky for smearing the tofu.

3.       The last, pour the frying oil on two third of frying pan. Slice tofu to make the space for the first  dough. Insert a tablespoon of dough into the tofu. Smear the tofu into the flour dough. Fry it into very hot frying oil until seems crispy and brown. Tahu Isi can be served with tomato sauce.